Doin it! Week one Day one.

I started the Couch to 5k program again today. Did it on my way to work. Really its New Orleans, me getting here sweaty is nothing new, and I have to gt to work some how, might as well run it. It takes 15 min longer then  the bus. So no biggie. other then the blood blister on my big toe. Boo why do I always get that. Hopefully I will just build a callus against it.

Now where the stress and panic factor in. We have a new Executive Sous Chef. Biggest dirt bag title ever. Yes out sous is incompetent and out Exec is MIA. So we need the leadership, blah blah blah. I am down for more management our kitchen needs it. BUT the National Chef the big boy is in town and thinks my position should not exist as it is. He thinks it should go back to what it was. Just signing and putting shit away. So for this week I have been booted out of my office. The supervisors and Exec Sous are learning how to do my job. Purchasing and invoicing and such. So this week I am linking all of the back office files to the Micros system. because there is no connection and it is making our inventory all weird.

After this week, I have no idea what my job will entail. or of I will have a job at all for that matter. So I am doing what I am asked, and working with very little direction. Trying to not panic. Fuck if I could have worked this job for 2 years I could find a job in any restaurant. Now I am just a dabbler. Abby the Rest Director seems to want to keep me. So I will work my ass off for her this week and hope that pays off.